How much to cook corn
According to the restaurateur, young heads will be ready 20 minutes after boiling water. If you want the grains to become softer and juicy, soak the heads in the water for two hours before cooking.
“The main thing is to check the readiness of corn after boiling every 5 minutes with a fork or toothpick. More mature corn can be cooked even up to 2 hours,” he said.
What to cook
It is best to cook corn in a pan with thick walls, covering it with a lid. To improve the taste of corn, add a little sugar to the water in which it is cooked. You can also drain the water from cooked corn and wrap the pan in a towel so that the heads are warm for another 30-60 minutes. This will make them even softer and juicy.
Cooking
- Cut the tip of each head of about 1 cm.
- Put the corn in a pan and pour water so that it completely covers the head of the head.
- Cook corn for 20-30 minutes from the date of boiling water.
- 5 minutes before readiness, salt the water to taste.
