When you want something sweet, but without harm to the waist-this pasta will become your salvation. No refined sugar, only dates, cocoa and a little patience, so as not to eat everything at a time. The pasta is fragrant, viscous, with a rich chocolate taste. The channel “Kitchen of Tatyana: Secrets and inspiration))) shared the recipe for an unusual dessert” on Dzen.ru (16+).
Ideal for toast, to fruits or just at the bite with tea.
Ingredients:
- soft dates – 200 g
- cocoa (without sugar) – 3 tbsp. l.
- Water – 50–70 ml
- Oil (coconut or olive) – 1 tbsp. l.
- Vanilla – 1 tsp.
- A pinch of salt
Method of preparation:
1. Pour the dates with hot water for 15 minutes. After drain the excess fluid.
2. We put all the ingredients in the blender. Beat, pouring water a little, until the texture of the pasta becomes smooth and cream.
3. Be sure to try. If it seems that something is missing, then we add more cocoa or a little vanilla.
4. We transfer the finished mass to the jar and remove it in the refrigerator.
Useful tips:
For the depth of taste, you can add a little bitter chocolate without sugar. If you do not have vanilla or vanilla extract, it can be replaced with ordinary vanilla. The consistency is convenient to regulate with a small amount of water.
Such a pasta can be stored in the refrigerator for several days. But it usually disappears in a couple of hours.
Previously reported About how to cook tea sausage is a favorite children's treat of the times of the USSR.
