According to Fudbloger, the potatoes must be dried after you wash it.
In addition, you need to fry potatoes in a pan of large diameter so that it all easily fit. At the same time, the pan and fat should be well warmed up.
Potatoes do not need to be turned often over – this is done only after it is fried on one side.
“And a very important stage: you need to salt at the very end,” the blogger noted.
