Who said that only tomatoes and sausages should be in pizza? After all, sometimes the most unexpected ingredients create the very perfect taste. Juicy fruits and viscous cheese are the best combination that will surprise even the most picky gourmets.
Prepare and see for yourself:
Ingredients
For the test:
- Flour – 250 g
- Warm water – 150 ml
- Dry yeast – 5 g
- Olive oil – 2 tbsp. tablespoons
- Salt is a pinch
- Sugar – 1 teaspoon
For the filling:
- Ripe pear – 1 pc.
- Pineapple – 150 g
- Mozarella cheese – 150 g
- Olive oil – for lubrication
- Honey – 1 tbsp. spoon
- Rugula – for decoration
Cooking
- In warm water, dissolve yeast and sugar. Let stand for 5-10 minutes before the foam cap appears. Sut the flour in a large bowl, add salt, olive oil and yeast mixture.
- Knock soft, elastic dough. Roll into the ball, lubricate with olive oil, cover with a towel and put in a warm place for 1-1.5 hours so that the dough rises in half.
- Wash the pear, remove the core and cut into thin slices with pineapple. Grate mozzarella on a coarse grater.
- Heat the oven to 220 ° C. Roll out the dough in a thin circle or rectangle. Transfer to a baking sheet covered with parchment paper. Lubricate the dough with olive oil.
- Distribute Mozarella evenly along it, then lay out the slices of the pears and pieces of pineapple. Bake in a preheated oven for 12-15 minutes, until the dough becomes golden and the cheese will melt.
Pizza with a pear and pineapple is an unexpected and tasty combination that will definitely surprise your loved ones and friends. If desired, pour it with honey and decorate with arugula. Serve to the table until you have cooled. Bon appetit!
Earlier it was reported how to prepare unforgettable pancakes that conquer everyone.
