“Very simple baking that anyone can make with this recipe.” How to make paska craffin

“If you want something interesting this year, make paska-craffin. This is a very simple baked goods that anyone can use this recipe,” said Jimenez-Bravo.

Ingredients for the dough:

• milk – 200 ml;
• sugar – one tablespoon;
• yeast – 7 g dry or 21 g fresh;
• flour – one tablespoon.

Ingredients for the dough:

• one egg;
• two yolks;
• sugar – 100 g;
• a pinch of salt;
• butter – 80 g;
• vanilla flavoring;
• flour – 450–500 g.

Filling ingredients:

• raisins – 100 g;
• butter – 60 g.

Preparation

1. Let's prepare the dough. Mix warm milk, sugar, yeast and flour. Cover with film and leave for 15–20 minutes in a warm place.
2. Mix the dough. In a large bowl, combine the egg, yolks, sugar, salt, dough, melted butter, vanilla and flour. Knead soft elastic dough.
3. Let the dough rise. Cover with film and leave in a warm place for an hour to an hour and a half.
4. We form craffins. Divide the dough into parts (two or three), roll each into a thin layer, grease with oil, sprinkle with raisins and form as in the video (roll and roll into a spiral).
5. Place the cruffins in the molds and leave for another 30 minutes in a warm place. Bake at +180°C for about 35 minutes.