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This delicious salad with beets outshone the vinaigrette: you can’t drag your family away from it by the ears – a quick recipe

Culinary blogger Oksana Pashko shared a simple recipe for a delicious salad with beets. You can’t drag your family away from this dish by the ears. Ideal for both the holiday table and dinner.

To prepare beet salad you will need:

  • boiled or baked beets – 2 pcs.;
  • onion – 2 pcs.;
  • citric acid or lemon juice – 1 pinch or 1 tablespoon;
  • salt – 1/3 teaspoon or to taste;
  • pepper – to taste;
  • vegetable oil – for frying onions.

At the first stage, you need to boil or bake the beets and grate them on a coarse grater or a Korean carrot grater. Cut the onion into cubes.

Pour vegetable oil into a heated frying pan and add chopped onion. Sauté it until golden and send it to the beets. Add a pinch of citric acid or 1 tablespoon of citric acid.

Salt and pepper the salad. Mix everything and serve. It will turn out tasty and healthy.

Ashley Davis

I’m Ashley Davis as an editor, I’m committed to upholding the highest standards of integrity and accuracy in every piece we publish. My work is driven by curiosity, a passion for truth, and a belief that journalism plays a crucial role in shaping public discourse. I strive to tell stories that not only inform but also inspire action and conversation.

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