Many people are already tired of regular scrambled eggs. But what if you made a “scramble” like in trendy hipster cafes? The author of the Zen blog “Expert Chef's Opinion” (12+) told how to prepare the classic version, and the news agency EAOMedia will reveal 5 secret additives at the end.
Ingredients:
- Eggs – 2 pieces
- Butter – 0.5 spoons
- Milk – 2.5 spoons
- Salt – to taste
- Ground hot pepper – to taste
How to make classic scramble:
Remove eggs, butter and milk from the refrigerator 20 minutes before cooking. If they warm up slightly, the omelette will be fluffier. Beat the eggs until smooth. Add milk and a pinch of salt, stir.
Heat a small skillet with butter over medium heat. Pour the egg mixture into the pan. Wait until it starts to set a little, usually this happens within 20 seconds, and begin to gently stir with a spatula in different directions. Cook for 2 minutes until the mixture is light, fluffy and just moist.
5 “top” additives for scramble:
- Tomato and feta
- Dill and salmon
- Spinach and Parmesan
- Ham and corn
- Bacon and beans
Choose an additive to suit your taste and mix it with classic scramble. It will be very tasty.
Let us remind you that we previously reported on how to make an awesome lemon pie.
