

Photo: Depositphotos.com
You will need:
- boiled eggs;
- foil;
- egg white;
- water.
Creating Krashanok
- Already ready -made boiled eggs need to be wrapped in foil.
- In order for the foil to envelop the eggs better, grease the shell with protein and water.
- Straighten foil with a brush or fingers.
- Leave to dry for 15 minutes.



