This hot day brings you some cold deliciousness – three of the best recipes for refreshing cocktails.
They were invented by Rostov bartender Nikita. Previously, he was a cook in Taganrog. I moved three years ago, searched for myself for a long time – and found it, behind the counter. His best friends are a highball, ice and tonic.
Now to the pulp. Cocktails are simple, made from seasonal fruits, to suit every taste. Raspberry mojito is delicately sweet, watermelon-basil is refreshingly tart, currants with grapefruit give off a piquant bitterness.
let's get high
❤Subscribe to Don Mash
