The benefits of Brussels sprouts are legendary! But, you must admit, it is rarely possible to feed your family with this vegetable. This cabbage has a specific bitter taste that not everyone likes. It is especially difficult to explain the benefits of Brussels sprouts to modern children, who only hold fast food in high esteem.
Meanwhile, there is a very simple recipe for cooking Brussels sprouts that even the smallest eaters will appreciate. The whole secret is in adding honey. This product will soften the bitterness and make the cabbage softer, more tender, and add pleasant honey notes.
Ingredients:
- Brussels sprouts – 680 g;
- vegetable oil – 2 tbsp. l.;
- balsamic vinegar – 2 tbsp. l.;
- honey – 2 tsp;
- salt – 1 tsp;
- ground black pepper – 1 tsp.
Preparation:
- Cut the heads of cabbage in half.
- Mix all ingredients for the sauce and coat the cabbage generously.
- Place on a baking sheet and bake for 15-20 minutes at 220 degrees.
The cabbage turns out juicy, spicy, crispy, with an incredible aroma and pleasant sweetness. No bitterness – just amazing taste and a sea of vitamins. Suitable for an appetizer or as a side dish. Bon appetit!
