Mayonnaise is a delicious salad dressing. It is also used as a sauce for meat, side dish, shawarma, pizza or as an additive to soup. Overall, this is a versatile product for any occasion. However, those who watch their figure know how harmful mayonnaise is. It contains a lot of calories, cholesterol and various chemicals. Meanwhile, you shouldn’t completely give up mayonnaise, just prepare a homemade version from natural products.
We tell you how to make homemade mayonnaise without unnecessary chemicals from proven ingredients. This version of the sauce can be eaten even at night – it will have virtually no effect on your figure or health.
Ingredients:
- egg – 1 pc.;
- salt – 1/3 tsp;
- sugar – 1 tsp;
- sunflower oil – 250 g;
- lemon juice – 1 tbsp. l.
Place all ingredients in a blender bowl and process until smooth for 2 minutes. That's it! A delicate, thick, spicy sauce that won’t make you gain weight is ready! It can be used for appetizers, salads, soups or served with hot dishes – guests will not be able to distinguish its taste from store-bought. Moreover, the homemade version is not only tastier and healthier, but also cheaper than a purchased product.
