The festive New Year's table can be diversified with an unusual salad prepared from crab sticks in a new way – with the addition of crackers. Recipe for a festive dish on December 16th on Instagram shared Ukrainian culinary blogger Yulia Chumak.
Lightly salted salmon
- 1 kg of fish;
- 60 g salt;
- 40 g sugar;
- dill and black peppercorns.
Spicy salted mackerel
- 1 kg of fish;
- 70 g salt;
- 30 g sugar;
- bay leaf;
- allspice;
- onion.
Herring in marinade
- 1 kg of fish;
- 80 g salt;
- 80 g sugar;
- onion;
- carrot;
- bay leaf;
- peppercorns.
