In honor of its fifth anniversary, the Cheshuya restaurant presented the first immersive gastronomic dinner in Krasnoyarsk using artificial intelligence effects, multimedia projections, illuminations and specially created visual and sound sensations.
The team created a special story, unique visuals and atmosphere where taste, sound and image were intertwined. Each course was dedicated to one of the five human senses – vision, taste, touch, hearing and smell.
First course — a small appetizer: champagne jelly with black caviar, which opens the gastronomic story. Next:
“Pearl of the Sea”
The course combines a cocktail and an oyster, combining a nautical theme with a light bubbly note.
“Drink! Don't eat”
One of the most provocative dinner courses, built on the game of perception. Three components cause contradictory sensations: it looks like a cocktail, it tastes like a salad; the bread visually resembles a familiar slice, but the texture feels like a porous sponge with the taste of Borodino bread; The tomato retains its usual taste, but takes on an unexpected shape and structure.
“Taste of the Sea”
Scallop carpaccio. The dish is complemented with citrus dressing, pink salt and lime gel. The composition uses various seaweed: wakame, seaweed, nori, pickled hiyashi wakame and sea grapes.
“Passionate Hedgehog”
A refreshing course designed to reboot the receptors after rich sea flavors. Passion fruit sorbet infuses sea urchin and is complemented by ponzu caviar.
“Truffle Rose”
Transitional moment. Truffle vodka, poured into rosebuds, is applied to the hands, preparing guests for the next course.
“You can do it with your hands”
A course without instruments, offering a return to tactile contact with food. The base is a phalanx of crab, presented in three flavor combinations: with a basket of celery and smoked onions, with pumpkin ravioli with miso, with herb sauce and Asian mousse.
“Listen as you eat”
A course working with sound perception. Guests are encouraged to wear earplugs and focus on the sounds as they eat. The dish contains nelma mousse with asparagus, shellfish sauce, gratin and mushrooms.
“Gift of the Sea”
The final course is bright, clean and minimalist. Without overloaded techniques and complex combinations, but with a rich, multifaceted taste and aroma that completes the plot of the dinner.
The immersive dinner of the Cheshuya restaurant became the first such format in Krasnoyarsk and set a new vector for the development of gastronomic events in the city – at the intersection of restaurant culture, art and digital technologies.
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