Juicy filling and fluffy dough – these divine pies are very easy to prepare. The best recipe

The food blogger assured that this is the best dough recipe – it turns out firm, elastic and not clogged with flour, and the pies made from it are incredibly fluffy, tender and very tasty.

Products

• 600 g flour;
• 350 ml warm water;
• 3 tbsp. l. vegetable oil;
• 1.5 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 tbsp. l. dry yeast.

Products for filling

• 1 head of cabbage;
• 2 carrots;
• 1 onion;
• 1 tbsp. l. tomato paste;
• salt and pepper – to taste.

Preparation

1. Pour warm water into a container and add yeast, sugar and 3 tbsp. l. flour.
2. Stir and leave in a warm place for 15 minutes.
3. Chop the cabbage and grate the carrots. Cut the onion into half rings. Fry all vegetables in vegetable oil until golden brown. Salt and add tomato paste diluted with water. Continue simmering for another 10 minutes.
4. Add vegetable oil and salt to the dough. Add flour in portions and knead the dough. Leave the dough in the refrigerator for one hour, covering it with cling film.
5. Form the dough into cabbage pies.
6. Fry them over medium heat on both sides.