According to the food blogger, the ribs should always be taken fresh so that the white film can be easily removed. If it is difficult to remove with your hands, this means that the ribs are no longer fresh.
Tarasenko added that according to this recipe, the ribs are incredibly tender, juicy and very tasty.
“These ribs melt in your mouth,” the author of the video assured.
Products
2 kg ribs;
100 g honey;
50 ml soy sauce;
3 tbsp. l. vinegar;
400 ml chicken broth;
ginger, garlic, leek, hot pepper – to taste.
Preparation
- Cut the ribs into pieces.
- Salt and pepper on both sides.
- Cut the ginger into thin slices, chop the leek.
- Heat the pan well and fry the ribs, adding garlic, ginger, and leeks.
- Drizzle honey and soy sauce over the ribs, add broth and vinegar.
- Bring to a boil and place in an oven preheated to 180°C. After 30 minutes, flip the ribs and bake for another 30 minutes.
