Tired of endless fertilizing and soil replacement in the greenhouse? There is a way to restore fertility to the earth without chemicals or extra costs. In the fall, when the harvest has already been harvested and the beds are empty, the time comes for “sleeping” green manure – helper plants that will prepare the soil for the new season over the winter.
Green manures are natural soil restorers. Their roots penetrate the soil, creating a system of channels for air and moisture. The above-ground part, rotting, enriches the earth with nitrogen and microelements. Sown before winter, they manage to emerge and go under the snow, and in the spring, after the snow melts, they begin active growth, suppressing weeds.
Which green manure to choose?
- Winter rye: champion for loosening heavy soil. Its powerful roots penetrate even compressed layers of soil.
- White mustard: greenhouse orderly. Releases substances that suppress pathogenic microorganisms and repel pests.
How to sow correctly:
After harvesting, clear the beds of plant debris.
Scatter the mustard and rye seeds evenly over the surface.
Cover the seeds with a rake to a depth of 2-3 cm.
Water if the soil is dry.
In the spring, 2-3 weeks before planting seedlings, cut off the green carpet of green manure and embed it in the soil. They will be an excellent fertilizer for future tomatoes and cucumbers.
This approach not only allows you to save on the purchase of mineral fertilizers and chemical protection products, but also creates a self-healing ecosystem in the greenhouse. The soil retains its natural fertility through a cycle of organic renewal, and crops grow strong without the risk of accumulation of harmful substances. This is a completely environmentally friendly and safe method that guarantees the health of both plants and people harvesting.
