If you want to make cooking easier and save time in the kitchen, a regular glass glass can be your best friend. Housewives are delighted with these four simple methods that turn everyday utensils into real kitchen tools.
Four ways to use a glass tumbler in the kitchen:
Perfect vegetable slices
Place the glass over the tip of a cucumber, tomato or banana and apply gentle pressure. You will get smooth and neat circles without a knife and unnecessary fuss. Great for sandwiches, salads and baby snacks.
Quick egg white separation
Crack the egg directly into the glass. Then slowly tilt it and pour the white over the edge, leaving the yolk inside. This method is cleaner and more reliable than pouring with a spoon or using a bottle.
Mini measuring cup
When you don't have kitchen measurements at hand, a cut glass will help you out. It holds approximately 200 ml water, 180 ml flour or 220 ml sugar. Memorize these values and measure ingredients quickly and without a scale.
Storing greens and herbs
Place parsley, dill or basil in a glass with a little water, like flowers in a vase, and cover the top with a bag. In the refrigerator, such greens will remain fresh for up to a week and will not wither or darken.
These simple tricks will reduce your cooking time, reduce the amount of dishes you need, and help you keep your kitchen tidy without any extra effort.
