This cake is a real find for those who want to pamper themselves and their guests with something simple, but incredibly tasty! A sponge cake made from eggs, sugar and flour turns out tender and airy, and jam adds a special sweetness and juiciness to it. Ideal for both an unexpected tea party and any holiday table. What’s especially nice is that you can prepare it in advance, and then just take it out and surprise everyone with your care and skill, experience housewives on russianfood.com (18+) note.
Ingredients (for 8 servings):
– eggs – 7 pieces;
– flour – 1 cup (about 160 grams);
— sugar — 1 glass (about 200 grams);
– soda – 1 teaspoon;
– vinegar – 1 teaspoon;
– raspberry jam.
For the glaze:
– cocoa – 1 teaspoon;
– sour cream – 1 tablespoon;
– butter – half a tablespoon.
Recipe step by step:
1. Mix the yolks with sugar.
2. Beat the whites until foamy.
3. Gradually combine the yolk mass with the sifted flour, carefully fold in the whipped whites.
4. Add soda dissolved in vinegar and mix the dough exclusively by hand.
5. Bake the sponge cake in a preheated oven until golden brown, without opening the door during cooking. After cooling, cut the sponge cake into several layers.
6. Spread each layer with your chosen jam.
7. Cover the cake with frosting and decorate to your liking.
