Prepare the filling according to this recipe – and the juicers will turn out incredibly tender and tasty

According to the food blogger, sochniki are ideal for breakfast.

Products for dough

• 120 g butter;
• 80 g sugar;
• 180 g sour cream with 20% fat content;
• 1 egg;
• 500 g flour;
• 1 tsp. baking powder;
• a pinch of salt;
• 1 egg for greasing the juicers.

Products for filling

• 350 g cottage cheese;
• 60 g sugar;
• 1 egg;
• 20 g sour cream;
• 1 tbsp. l. corn starch.

Preparation

1. Sift flour into a container, add sugar and salt. Stir.
2. Add chopped margarine or butter, grind everything into crumbs.
3. Beat the egg, add sour cream and knead the dough.
4. Wrap the dough in cling film and leave in the refrigerator for 30 minutes.
5. Prepare the filling. To do this, mix cottage cheese, sugar, starch, add egg and sour cream. Blend everything with a blender.
6. Sprinkle the work surface with flour and roll out the dough. Cut out the circles. Place the filling on each circle and connect the ends of the juicer together.
7. Place the juices on a baking sheet lined with parchment. Brush the juices with egg.
8. Bake in a preheated oven at 180°C for 25 minutes.
9. After the juicers have cooled, sprinkle them with powdered sugar.