A dangerous and prohibited enzyme has been identified in Russian sausages – micro…

‼️A dangerous and prohibited enzyme, microbial transglutaminase, has been identified in Russian sausages. known as “meat glue” used for joining raw materials. This component can call problems with immunity, disrupt intestinal function And increase the risk of developing cancer.
Among the manufacturers who committed violations:
🟠Vladimirskoye JSC “Starodvorskie sausages” (sausages “Starodvorie”, “Vyazanka”, “Bavarushka”, “Yadrena soot”);
🟠Penza LLC “Peasant Farm of I. M. Makarova” (sausages “Znat”, “Sausages from Makarov”, “Meat collection MK”);
🟠Pskovskoe OJSC Velikoluksky Meat Processing Plant (Velikoluksky Meat Processing Plant sausages), violations were also found in products for children.
Product samples were taken in stores in Mordovia. The enzyme was also found in cottage cheese “Altai Burenka”, supplied to some schools and cafes. In addition, Rosselkhoznadzor specialists found vegetable fat of inadequate quality in processed cheese “7 am” And milk from the Saratov dairy plant.
The department has strengthened laboratory control, and all information has been transferred to Rospotrebnadzor.