The November vineyard is a deceptive picture. The vine seems to be sleeping, but right now it most needs special care. While neighbors are wrapping up their bushes, smart winegrowers are picking up a watering can. Just one autumn watering with a special infusion decides whether the future harvest will be juicy and the berries will be sweet.
Why is November watering more important than spring watering?
Dry soil in winter: death for roots. Frost draws moisture from the shoots, the vine dries out, and wakes up weakened in the spring. Watering creates a supply of moisture in the soil, which prevents the roots from freezing and provides a strong start in the spring. But ordinary water is only half the battle.
Recipe for infusion for juiciness of berries:
For a 10-liter bucket of warm water:
- Wood ash (2 cups) – potassium for sweetness;
- Rotted manure (1 l) – food for the roots;
- Eggshells (a handful) – calcium for the elasticity of berries;
- Leave for 2-3 days, stirring occasionally.
How to water correctly:
- Make a groove 15-20 cm deep around the bush
- Spill with plain water (1-2 buckets)
- Pour out a bucket of infusion
- Fill the ditch with soil and mulch
This method, proven over the years, is especially good for adult bushes over 3 years old. They respond to such care especially generously – the clusters hang to the ground, and the berries literally burst from juiciness. Try it – and your vineyard will surprise you with a harvest that will be remembered until the next season!
Is it possible to use mineral fertilizers instead of infusion?
It's better not to – they can provoke the growth of shoots before winter.
How to understand that watering is needed?
Dig the soil onto the tip of the shovel – if it's dry, it's time to water.
What to do if autumn is rainy?
Reduce the amount of water, but still add the infusion – its components will protect the roots from rot.
This method, proven over the years, is especially good for adult bushes over 3 years old. They respond to such care especially generously: the clusters hang to the ground, and the berries literally burst from juiciness.
