Mix this with crab sticks – and the salad will turn out tastier than the classic. Recipe for a hearty dish

Ingredients:

• 300 g of cabbage;
• Three or four fresh cucumber;
• carrot;
• 150 g of crab sticks;
• bulb;
• half a bank of canned corn;
• greens to taste;
• mayonnaise to taste;
• Salt and pepper taste.

Cooking

1. Chop the cabbage and open it with your hands.
2. Cut the crab sticks and cucumbers into strips, grate the carrots, and cut the onions in half rings.
3. Combine all the ingredients in a bowl, add mayonnaise, finely chopped greens and spices.