Russians were advised to eat jelly
The beneficial properties of the jerky depend on the type of meat used in its preparation, nutritionists said.
The chicken jelly is easier to absorb by the body, while the pork is more fat, and beef is a balanced version.
The jelly contains a collagen useful for blood vessels and bones, and also contains glycine, which helps the brain work more efficiently.
However, experts warn: a portion of a jerky should not exceed 200 grams in order to maintain its beneficial properties.
