

Photo: Depositphotos.com
To remove bitterness from eggplant, pour 1.5 liters of water into a bowl. Add 1.5 tbsp. l. salt and mix. Put the eggplant cut along or sliced in circles and leave for one hour.
“And that’s all – all the bitterness of them will come out,” the blogger assured.
Context
From eggplant you can prepare conservation for the winter according to this recipe.





