Add this flower to each jar – and the tomatoes will turn out incredibly fragrant. Conservation recipe

According to the blogger, this is a special recipe – very light and with a highlight. The author of the blog advised to add to the banks one flower of marigolds, assuring that thanks to this secret ingredient, canned tomatoes will turn out fragrant with a light citrus loss.

Products on a jar of 0.5 l:

• tomatoes;
• parsley twigs;
• Two horseradish rings;
• grains of mustard and coriander;
• one clove bud;
• five peas of black pepper;
• one and a half clove of garlic;
• two pieces of spicy pepper;
• one bay leaf;
• one flower of a velvet;
• 25 g of sugar;
• 8 g of salt;
• 15 g of vinegar;
• water.

Cooking

1. Pour clean jars with boiling water. Put the greens and all spices in each jar.
2. Add velvet.
3. Fill the banks with tomatoes.
4. Pour the cans with boiling water and leave for 15 minutes.
5. Drain the water and pour the tomatoes with boiling water again. Leave for 20 minutes, and then drain the water into the pan and bring to a boil.
6. At this time, add sugar, salt and vinegar to each jar.
7. Pour the jars with boiling water and close hermetically with lids.
8. Leave until completely cooled. You do not need to turn the banks.