“The most delicious corn.” Sprinkle the heads of cabbage – and the taste will surprise you

“The most delicious corn,” Matrokhina noted.

Ingredients:

• Young corn – 2 pcs.;
• salt, pepper, smoked paprika, dried garlic, Provencal herbs to taste;
• parsley;
• Chile;
• garlic;
• olive oil;
• lime juice;
• Destroyed cheese (Parmesan, Emmental, Grier) – to taste.

Cooking

1. Cut the corn into four parts, sprinkle with spices and bake in multi -petitions in the “grill” mode at 180 ° C for 12-15 minutes.
2. Finely chop the parsley, chili and garlic, mix them (if desired, you can add a little olive oil).
3. Lubricate the hot corn with a mixture of greens, add lime juice and sprinkle with sustained cheese.