Put in a jar with tomatoes to get a delicious salad for the winter

Ingredients

• 1100 g of tomatoes;
• two bulbs;
• 800 ml of water;
• one tablespoon of salt;
• three tablespoons of sugar;
• two bay leaves;
• four pieces of pepper with peas;
• four pieces of fragrant pepper;
• 50 ml of vinegar.

Cooking

1. Rinse, dry and cut into four parts of 1100 g of tomatoes. Peel and cut into half rings two bulbs.
2. Prepare two washed liter banks. Put tomatoes and onions in them in layers.
3. Separately, mix 800 ml of water, one tablespoon of salt, three tablespoons of sugar, two bay leaves, four pieces of peas and fragrant pepper. Bring the mixture to a boil, add 50 ml of vinegar, remove from heat.
4. Prepare a pan for sterilization. Put the towel on the bottom, put the jars with tomatoes, cover them with lids, but not tightly.
5. Pour the pan with warm water so that there is no sharp temperature difference, on the “shoulders” of the cans. Put a pan on the fire.
6. Bring to a boil and sterilize the banks for 15 minutes. Next, close the jars tightly with lids. Let the salad cool at room temperature.
7. Keep conservation in a dark and cool place.