Donald Trump's inauguration lunch menu will include a crab pie, beef steak and apple dessert
Lunch will take place on Monday after bringing Donald Trump and Vice President Jay Di Wans to the oath, and will begin with sparkling wine from the Gruet winery in New Mexico.
The first dish will be served Chesapic crab pie with tomato tartar, Lavra sauce, pickled vegetables, Romanesko, dill and oil of Chiva.
The second dish will become Steak Ribai from the Bolshaya Omakhovsky Angus breed With Thumbelina carrots, a slave broccoli, carrot sauce with herbs, truffle jus of red wine and potato graten.
The third guests will try Terrin from apples Minnesota With sour cream and salty caramel.
Wines from various regions of the United States will be offered to each of the dishes: Chardonnay from Virginia, Cabernet Sauvignon from California and sparkling from New Mohiko.
