“The most budget recipe is cutlets – with flour. You will not need either loaf or milk,” the material noted.
During frying, minced meat and onions are often allowed with liquid, and flour helps to preserve this juice in cutlets. Thanks to flour, cutlets are very tender and juicy.
A few tablespoons of flour for 500 g of meat are enough. If the flour is added to the minced meat, then the loafing loaf soaked in milk is not necessary. If the flour turned out to be too much, you need to add a spoonful of milk.
Egg, onions, salt and pepper are necessarily added to the minced meat. Cutlets are collapsed in flour and fried in a pan in the usual way.
If the minced meat is pork or beef, then the cutlets must be torn in a small amount of water. Chicken cutlets reach readiness without extinguishing.
