If you really want sweets, but I don’t want to get a stove and you don’t want to gain kilograms – this non -core berry dessert is for you. It is prepared faster than gelatin dissolves, no oven, nor fatty cream, nor a gram of sugar-souffle is delicate, airy and useful, says Julia Deniel in his TG blog “Recipes and aesthetics // Food as Art” (16+). Even children eat with pleasure, and adults do not believe that there are only 4 ingredients.
What will be needed
- Kefir – 900 ml
- Berries – 200 g (any: strawberries, raspberries, blueberries, mix)
- Honey – 2 tbsp. l.
- Gelatin – 35 g + 120 ml of cold water
How to cook berry souffle
- Pour gelatin with cold water, leave for 10 minutes for swelling, then gently dissolve in a water bath (do not boil!).
- In a blender, break kefir, berries and honey until homogeneous mass.
- Pour the cooled but still liquid gelatin, mix well again.
- Pour the mixture into molds or beautiful cups, take into the refrigerator for at least 2-3 hours, and preferably overnight so that the souffle froze well.
- Before serving, decorate with berries or mint – you will get a feed as in a restaurant. If you are not afraid to get better, you can add ice cream on top.
You can take any berries – and each time the taste will be new. Such a dessert melts in the tongue, leaving only lightness on the sides and pleasure. For a dense texture, take less kefir or more gelatin, and for children – add a drop of vanilla.
