If you want something truly unusual, surprise guests and homes with this chocolate pleasure. The recipe is as simple as possible, consists of only 2 ingredients, without flour, milk, eggs, sugar, butter and gelatin – only apples and real dark chocolate. And he came to us from France, where he gained millions of views and the same number of enthusiasm. It is phenomenally tasty: sweet tooth and supporters of proper nutrition will be appreciated.
What will be needed
4 large apples
250 g of dark chocolate (from 70% and above)
How to prepare chocolate pleasure
- Wash the apples, peel, cut in medium pieces and boil for 15 minutes until soft. Remove to a colander so that the glass is excess moisture.
- Break the chocolate into pieces and melt in a water bath.
- In the bowl of the blender, connect apples and melted chocolate, beat with a mixer until complete uniform.
- Pour the mass into molds or to a confectionery ring.
- Take out the refrigerator for at least 15 hours so that the fondant froze well.
- Serve with grated chocolate, berries or nuts to taste.
Nothing superfluous and harmful, no lactose and fat, only an awesome taste and benefit.
