Every time you promise your friends “something new”, but in the end fry the same wings, do the same marinade: onions, mineral water, vinegar? Try changing the main role: young potatoes with a crispy skin, greased a mixture of vegetable oil, dijonal mustard, smoked paprika and lemon juice – And after half an hour, collect applause from the barbecue.
A step -by -step recipe
- Cut the tubers in half, roll in a spicy mixture, string on a skewer mixing with onions.
- Wrap the entire skewer in foil, leave on the charcoal for 20-25 minutes.
- Tip: At the end, remove the wrapper and let the fire brush the sides of potatoes for two minutes – spices are caramelized, the aroma goes “like a bacon.”
For Zen Canal subscribers (16+), “this delicious” this potato “barbecue” goes first: even children eat without persuasion, and adults lay meat “for later”. And the author of the channel “Kitchen” inside out (16+) advises alternating potatoes and lard, this option is also immediately eaten by guests.
Try both recipes next weekend – and consider how many guests will forget about meat.
