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“Doner-semi-finished products may have the name” shawarma “or” Shaverma “in the territory of R …
“Doner-semi-finished products may have the name” shawarma “or” Shaverma “in the territory of the Russian Federation
We show the first edition of GOST on Shawa, which will appear in the Russian Federation by the end of 2025. In short: the meat of cats and dogs is prohibited, it is forbidden to sneeze and spit into the sauce, chew gum nearby and live. If long:
– Ready meat should “live” no more than 2-3 hours from the moment of manufacture. Salads and sauces should be sold within one hour.
– Shawarma can be made of beef/veal meat, lamb meat, lambs, kids, poultry meat – chickens/chickens/broilers/turkey, from pork meat.
– The finished shawarma is forbidden to leave the next day.
– Employees are required to wear sanitary clothing, to be clean and tidy. Wash your hands thoroughly before cooking. […] Report all cases of diseases by infections among family members.
– Employees should use masks and disposable gloves in the preparation of salads.
– Employees will be forced to smoke, chew gum and other non -hygienic habits. For example, weave(Nasvay? ).
– Living is prohibited at food enterprises, and the storage of personal belongings and indoor plants is not allowed in industrial premises.
– Recipe for shawarma: wheat cakes, lavashi, pet, sauces, fresh and pickled vegetables, potatoes, herbs. DUP: spices, cheeses, nuts, seeds, eggs and so on.
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We show the first edition of GOST on Shawa, which will appear in the Russian Federation by the end of 2025. In short: the meat of cats and dogs is prohibited, it is forbidden to sneeze and spit into the sauce, chew gum nearby and live. If long:
– Ready meat should “live” no more than 2-3 hours from the moment of manufacture. Salads and sauces should be sold within one hour.
– Shawarma can be made of beef/veal meat, lamb meat, lambs, kids, poultry meat – chickens/chickens/broilers/turkey, from pork meat.
– The finished shawarma is forbidden to leave the next day.
– Employees are required to wear sanitary clothing, to be clean and tidy. Wash your hands thoroughly before cooking. […] Report all cases of diseases by infections among family members.
– Employees should use masks and disposable gloves in the preparation of salads.
– Employees will be forced to smoke, chew gum and other non -hygienic habits. For example, weave
– Living is prohibited at food enterprises, and the storage of personal belongings and indoor plants is not allowed in industrial premises.
– Recipe for shawarma: wheat cakes, lavashi, pet, sauces, fresh and pickled vegetables, potatoes, herbs. DUP: spices, cheeses, nuts, seeds, eggs and so on.
