Cottage cheese balls are one of the favorite treats from childhood. Soft and lush inside, with a crispy crust outside. These donuts will especially like all fans of cottage cheese. IA EaMedia shares a detailed recipe
Ingredients:
- Wheat flour – 150 gr
- Cottage cheese 250 – gr
- Sugar 80 – gr
- Eggs (large) – 1 pc
- Soda – 0.25 h. L
- Vanilin – on the tip of a knife
- Salt is a pinch
- Vegetable oil – 250 ml
- Sugar powder – 1 tbsp. l
Preparation:
- Prepare the ingredients. Cottage cheese is suitable for any fat content. Freak oil, take a refined smell.
- Wipe the cottage cheese through a sieve or beat with a blender. This will make the dough more homogeneous.
- Beat the egg with sugar to a lush light mass.
- Add an egg, vanillin, soda and salt to the cottage cheese with sugar. Mix everything well.
- See the flour and pour into the curd mass. Due to sifting, the flour is saturated with oxygen, which will make the balls more magnificent.
- Knead the sticky dough. No need to try to add more flour to remove stickiness, otherwise the finished dish will turn out to be dense.
- On the table sprinkled with flour, roll small sausages from the dough and cut each into the same pieces weighing about 20 g each. Roll out small even balls from each piece.
- In a stewpan or deep pan over medium heat, heat the vegetable oil. Put the cottage cheese balls in small portions and fry them, turning over, until golden crust appears. Do not lower them into a saucepan a lot of balls at once, since during frying they will increase in the amount of 2-3 times.
- Put the finished balls with a slotted spoon on a dish with a paper towel to absorb excess fat. Cool a little and sprinkle with powdered sugar.
Cottage cheese balls prepared according to such a recipe are always blurry and appetizing. You can serve them in hot and cold.
