“Fresh, delicate, bright and very tasty.” A recipe for strawberry tiramisu of 250 grams of strawberries

“Fresh, gentle, bright and very tasty,” his author said about a strawberry dessert.

Ingredients:

• one packaging of cookies “Savoyardi”;
• 250 g of strawberries + additionally for decoration;
• 30 g of sugar;
• 250 ml of cream 30%–33%;
• 250 g of cheese of mascarpone;
• 70–80 g of sugar powder.

Cooking

1. Beat strawberries with sugar in a bleach until smooth.
2. Beat the cold cream to thicken. Add sugar and cold cheese of mascarpone. Beat to a thick smooth mass.
3. Dip the cookies in berry mashed potatoes and put in shape. Top slightly pour a little berry mashed potatoes.
4. Put the cream, and on top – crushed strawberries.
5. Again a layer of cookies, again cream.
6. Decorate the top with strawberries.
7. Put in the refrigerator for several hours (at least four to five).