Economic housewives follow one rule – no product should be gone in vain. Especially when it comes to fruits. And if they suddenly overlooked, do not rush to say goodbye to them. They can still be turned into a healthy and delicious pastille.
Here's what you need to do:
1. My fruits, remove the seeds and cut into pieces. Previously, it is necessary to clean them from the peel.
2. Grind the blender to a homogeneous mass. You can add a little water if the mashed potatoes are too thick.
3. Pour it into a pan and cook it over low heat, constantly stirring, so as not to burn. We boil to thickening.
4. We lay out fruit puree with a thin layer on a baking sheet covered with parchment paper. Dry in the oven at low temperature or in dehydrator.
5. The finished pastille should be elastic and not stick to the hands. Cut it into strips and turn it into rolls.
As a result, you should get natural sweetness. So that it retains freshness, store in the refrigerator for no more than two weeks. Bon appetit!
Earlier it was reported which dessert can be prepared in the evening, so that the morning would turn out to be in a special way tasty.
