Take the remains of Pasque – and prepare an incredible dessert. Simple and economical recipe

“The second life of Paski is a pudding from the residues. If you have a little ration after Easter, prepare this incredible dessert that the British usually prepare from stale bread,” the blogger said. “An excellent dessert comes out of the remnants of Pasque – tasty, simple and economical.”

Ingredients:

• 400 g of Pasque;
• two sour apples;
• 1 tbsp. l. honey or sugar;
• 50 g of oil;
• Sugar powder and sour cream to taste.

Ingredients for filling:

• four eggs;
• 400 ml of milk or cream;
• 1 tbsp. l. Sahara;
• 1 tsp. vanilla sugar.

Cooking

1. Cut down into pieces. The tops with icing do not need to be used.
2. Clean apples and cut them with pieces of any shape. Put in the pan, add oil, honey and fry to caramel color.
3. Mix all the ingredients for filling until a homogeneous mass.
4. Lubricate the mold with oil, dip each piece of pask into the fill and put half into the shape. Pour the filling of the fill and lay out the apples. Then lay out the other part of the pask and pour the mixture so that it covers the ingredients.
5. Bake the dessert in the oven preheated to 170 ° C for 35 minutes.
6. Sprinkle with sugar powder before serving and add sour cream.