Easter is a day full of joy and delicious treats. A lot of food is usually going on the table, and it is not always possible to eat everything at once. How to preserve these delicious dishes fresh and avoid unpleasant health consequences? It is necessary to remember the shelf life and storage conditions.
That's how many days our favorite Easter goodies “live”:
Easter cakes -At room temperature, they can be stored for 2-3 days. It is better to wrap their food film and put in a cool place.
Eggs – Painted at room temperature lie no more than 2 days. And on the refrigerator door – up to a week, if there are no cracks.
Easter cottage cheese -This is a perishable product, so you need to store it exclusively in the refrigerator and no more than 2-3 days.
How to extend their life:
Do not put everything on the table at once. Lay out in small portions so that the products do not spoil at room temperature.
Eggs with a cracked shell are the first. Due to damage, their shelf life is reduced almost by half, or even three times.
Frozen excess. The cake can be cut into pieces and put in the freezer. After defrosting, it will be just as tasty.
Observing these simple rules, you will save the products fresh throughout Easter holidays and avoid unpleasant consequences.
Earlier it was reported how to spend the Great Saturday in order to maintain the purity of the soul and meet Easter with bright thoughts.
