Add this to the proteins to get the perfect glaze that does not crumble. Recipe

“That very perfect glaze. Brilliant, tender, which does not crumble! My favorite, is prepared easily and quickly,” the culinary specialist noted.

Ingredients:

• Protein of six eggs;
• vanilla sugar – 8 g;
• Sugar powder – 6 tbsp. l. (you can use ordinary sugar);
• a pinch of salt;
• Lemon juice – 1 tbsp. l.

Cooking

1. Beat the proteins of room temperature.
2. Add salt, powder (sugar), vanilla sugar, beat to hard peaks.
3. At the end, add lemon juice and beat for 30 seconds.

Brzezinsky emphasized that this icing does not flow, holds shape, does not crumble. She can give her any shape and disguise all the bumps of Pasque.