Easter is a special holiday that we usually meet with eggs, Easter cakes and cottage cheese Easter on the festive table. If you want to please loved ones with a delicious dessert, but there is no desire or time to do baking, then we offer you an easy and quick recipe for cooking cottage cheese Easter.
Ingredients:
Cottage cheese – 500 g;
Sour cream – 150 g;
Cream – 120 g;
Raisins – 70 g;
Sugar powder – 70 g (can be replaced with condensed milk or honey);
Butter – 50 g;
Vanilin – to taste;
Chocolate or dried apricots (for decoration).
Method of preparation:
1. Soak raisins in warm water. After the raisins become soft, put it on a towel so that excess water will go away.
2. Wipe the cottage cheese through a sieve so that it becomes more homogeneous. In a deep bowl, mix cottage cheese, cream, sour cream and oil. Beat with a blender until a homogeneous consistency.
3. Next, add vanillin and powdered sugar, beat with a blender until smooth and pour raisins.
4. Mix the mass thoroughly so that the raisins are distributed evenly.
5. The shape (oster) is covered with gauze in 2-3 layers and lay out the curd mass.
6. Next, cover the cottage cheese with gauze and put something weighty on top (a small weight that will press the curd mass).
7. The curd mass should be removed in the refrigerator for 12-15 hours.
8. After Easter froze, carefully remove it from the mold and decorate it as desired (it can be chocolate crumb or finely chopped dried apricots, you can also decorate treats with fresh berries, nuts or sprinkling).
This dessert will not only delight your guests with its delicate taste, but will also become a bright decoration of your festive table.
