Stuffed champignons are so easy to prepare that even a child can cope with it. Therefore, if your family has little assistants, you can safely attract them to cooking. For example, to fill mushrooms already prepared for baking.
Ingredients:
- Champignons
- Minced meat (very little)
- Garlic-1-2 cloves
- Spices
- Soy sauce
- Cheese
- Vegetable oil for frying and baking
Let's start cooking
Washed champignons to dry well. Remove the legs.
Finely chop the legs with a knife. Add minced meat is exactly as much as the chopped mushroom legs turned out in volume. Squeeze the garlic through the press, pour soy sauce instead of adding salt, add spices, we have hop-sunels. Knead everything thoroughly.
Before filling champignons with filling, fry the hats of the mushrooms, laying them in a pan greased with vegetable oil. So the mushrooms will give excess moisture not to the filling, but to the shape, and it is easy to drain.
Stuffed champignons under a cheese fur coat are a fragrant decoration of the New Year's table. Photo: Photo: IA EAOMEDIA
Now start the hats with a filling. Put on a greased baking sheet. Send to the oven preheated to 200 for 15 minutes.
Stuffed champignons under a cheese fur coat are a fragrant decoration of the New Year's table. Photo: Photo: IA EAOMEDIA
Cut the cheese into small squares, put on top of slightly baked mushrooms and again send to the oven for another 15 minutes. The total preparation time of stuffed champignons is 30 minutes.
A fragrant and unrealistically tasty dish is ready!
Stuffed champignons under a cheese fur coat are a fragrant decoration of the New Year's table. Photo: IA EAOMEDIA
Stuffed champignons under a cheese fur coat are a fragrant decoration of the New Year's table. Photo: IA EAOMEDIA
Tip: Do not drain the excreted mushroom juice, but use it in home sauces, soups, rice dishes and others, giving them an additional pleasant aroma.
