

Photo: Depositphotos.com
Ingredients:
- 1 liter of water;
- 2 tbsp. l. turmeric;
- 2 tbsp. l. Kramade.
Cooking
- Bring the water to a boil, add turmeric and frame to it.
- Boil 10 minutes.
- Lower the eggs into the broth and leave them to cool in this water.
“They come out unrealistically beautiful,” Nikishina added.