It is essential to prepare a water supply that lasts at least 72 hours, according to recommendations from the Public Health Center. The key guideline is to have a minimum of 3 liters of drinking water per person per day. Therefore, each individual should stock at least 9 liters for three days. Additionally, consider the specific needs of children, pregnant women, the elderly, and those with chronic illnesses.
Remember, drinking water is necessary not only for hydration but also for cooking. You may also need an extra reserve of non-potable water for other household uses. For more advice, refer to the additional guidelines provided.
