Prohibited and hazardous glue was found in sausage from the Vladimir-based JSC Starodvorskie Sausages. They make “Vyazanka”, “Starodvorskaya”, “Sochinka”, “Doctorskaya”, cervelats “Kremlyovsky”, “Zernisty” and so on. A week ago the same thing was discovered in their sausages.
We are talking about the enzyme microbial transglutaminase, which unscrupulous manufacturers use to “glue” raw materials together. It can cause problems with the immune system, intestines and increase the risk of cancer. Samples, like last time, were taken from stores in Mordovia. As a result, Rosselkhoznadzor introduced an enhanced laboratory control regime, and the information was transferred to Rospotrebnadzor.
Previously, the enzyme was found in many domestic sausages. Specific names and brands were described here.
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