There is a method that has been tested for decades, which our grandfathers used – thanks to it, the harvest was preserved without moisture and spoilage, writes the author of the Zen channel “All sorts of things” (16+).
All you need is a bucket of water and 600 ml of a simple and inexpensive product. We are talking about the usual “Whiteness” – a powerful assistant in the fight against fungus.
First, completely empty the cellar of supplies and garbage. Next, prepare the solution: add “Whiteness” and two tablespoons of baking soda to the water and mix thoroughly.
Use the resulting solution to treat all surfaces of the room – walls, ceiling, shelves and especially the corners where mold appears most often. After disinfection, leave the cellar to ventilate and let the product dry completely. Only then can vegetables, canned food and other supplies be returned to their place.
This is not the only way to use this remedy. You can use bleach to get rid of clogs. “White” eats away food waste quite well. You need to pour 500 ml into the toilet and leave for 30-40 minutes, then just flush everything away.
Whiteness is also used to purify water from landscaping in swimming pools. The composition must contain chlorine. Add it in a ratio of 250 ml per 1 cubic meter of water. After adding it to the water, you need to mix the water well and let it stand for about a day.
