Experts called safe storage periods of New Year's salads in the refrigerator
The shelf life of the salad depends on its recipe: the ingredients that are part of the dish, refueling and the temperature at which it is stored.
As soon as you salt the salad, moisture begins to stand out, and where moisture, there are microbes. So the seasoned salad is stored at room temperature at a maximum of a couple of hours, and in the refrigerator – about 18.
– salads from raw vegetables or fruits can be stored for 18 hours (after refueling – 12);
– salads with the addition of meat, poultry and smoked meats – 18 hours (after refueling – 12);
– salads and vinaigrettes from boiled vegetables – 18 hours (after refueling – 12);
– salads with the addition of canned vegetables or boiled eggs after refueling – only 6 hours;
– salads with seafood without refueling – 12 hours;
– Salads made of pickled, salty and sauer vegetables – 36 hours.
