To make the omelet juicy, just add it to the eggs. Verified recipe

“Quickly and juicy – everything that is needed for perfect breakfasts. We lay out the asparagus, chopped champignons on the lavash, then break the eggs and lay out grated cheese. Such breakfast can be prepared in an air grill or oven. As you understand, the process lasts 10 minutes,” the site says.

Ingredients:

• two eggs;
• six stalks of asparagus;
• two champignons;
• 50 g of solid cottage cheese;
• 100 g of lavash;
• salt, pepper to their liking;
• Dill and basil to your liking.

Cooking

1. Stir the asparagus.
2. Rub the cheese, cut the greens and champignons.
3. Put the lavash in the Aerogril bowl, put the asparagus on top.
4. Break the eggs into a lavash, salt and pepper. Lay the mushrooms.
5. Bake in an air group or oven at a temperature of 180 ° C for 7-10 minutes.