Give this meat – and Buzhenin will turn out to be delicate and juicy. Unrivaled recipe

Ingredients:

• 1 kg of pork;
• one head of garlic;
• salt, pepper to taste;
• four bay leaves;
• 18 g seasonings for meat.

Cooking

1. Make the slot in the washed meat with a knife.
2. Back pork chopped garlic, grate with salt and pepper.
3. Leave to pickle in the refrigerator for two hours.
4. Heat the oven to 180 ° C. Transfer the meat into the baking sheet, put on baking sheets, grate with spices, cover with foil and put in a preheated oven for about an hour.
5. Remove the foil from meat and bind 10-15 minutes to a brood brown.
6. Remove the finished meat from the oven, cut and serve.