Homemade pies are always associated with heat and comfort. Especially if they are yeast, soft and fragrant, like those that your grandmother baked. An experienced mistress shared a family recipe for pies, time -tested and love.
Ingredients for yeast dough:
- Warm milk – 0.5 l.
- Water – 0.5 l.
- Sugar – 4 tbsp. l.
- Salt – 1.5 tsp.
- Fresh yeast – 3/4 packs
- Eggs – 1 pc.
- Flour – about 2 kg.
- Vegetable oil – 3 tbsp. l.
Step -by -step cooking recipe:
- Mix warm milk with water in a large bowl, add sugar and salt, stir. Enter yeast and leave for 10 minutes to make sure their activity (a foam should appear).
- Enter the egg into the dugout and mix well. Gradually begin to add sifted flour, constantly mixing the dough so that it remains soft.
- When the dough is almost ready, add vegetable oil and mix thoroughly. The dough should turn out to be elastic and not stick to the hands.
- Leave the dough in a warm place for an hour or until it doubles in size.
- After the dough rises, thresh it and you can proceed to the formation of pies. Choose the filling to taste.
- Put the formed pies on a baking sheet and let them rise for about 20 minutes before putting in the oven.
- Bake the pies in the oven preheated to 200 degrees for about 15-20 minutes until golden brown.
- Lubricate the finished pies with vegetable oil for shine and softness.
This recipe is a real legacy of culinary traditions. Try and make sure that home pies can be a wonderful addition to any table, whether it is a holiday or a cozy family dinner, reports the portal Russianfood.com (18+).
