Add this secret ingredient to the dough – and pancakes will turn out thin and incredibly tasty

“The secret lies not in the skill of frying, but in one ingredient that is in every kitchen,” the material says. “This is ordinary soda. Such an additive can turn a dense dough into an air mass. Carboning contains carbon dioxide, which creates millions of bubbles in the dough. They not only make it light, but also instantly evaporated during heating, forming a fiber. structure without unnecessary gluten. “

Preparation of the dough

1. Mix 2 tbsp. flour, a pinch of salt, 2 eggs, 1.5 tbsp. milk and 1 tbsp. sparkling water.
2. Mix everything quickly until smooth, otherwise the pancakes will be like rubber.
3. Leave the dough for 15 minutes – during this time the bubbles will be distributed evenly, and the starch swells, which will prevent the gaps.
4. Fry pancakes in a well -heated pan with a thick bottom.
5. Before each new pancake, slightly lubricate the surface with oil.
6. Do not cover the finished pancakes with a lid. The steam will make them wet, and they will lose the crispy edges.